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Enhancing the release and plant uptake of PAHs with a water-soluble purine alkaloid

机译:水溶性嘌呤生物碱增强PAHs的释放和植物吸收

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摘要

The effect of a common plant alkaloid, caffeine, on the release and plant uptake of some polycyclic aromatic hydrocarbons (PAHs) in soils was investigated. Cucurbita pepo (ssp. pepo cv. Gold Rush) was grown in PAH-spiked media in the presence and absence of caffeine. Solubility tests initially confirmed the ability of caffeine to dissolve PAHs mixtures of anthracene, phenanthrene, pyrene, benzo[a]pyrene and ben-zo[ghi]perylene. Extraction experiments also highlighted its potential as a PAH-releasing agent from an aged soil. Phytoextraction from a low organic sand medium (f_(OC) = 0.056 ± 0.03%) indicated a significant enhancement of pyrene uptake with three weeks daily watering with 500 mg L~(-1) caffeine solution. The average pyrene content of roots was 35.3 and 16.0 μg g~(-1) in caffeine and non-caffeine set-ups, respectively. In the shoots, the corresponding values were 3.60 and 1.67 μg g~(-1). Both showed more than twofold increase with caffeine. Caffeine also accumulated mainly in the leaves of the treated samples at 2800 mg kg~(-1) dry weight. Further tests with a 1-year aged soil (f_(OC) = 5.2 ±1%) containing a mixture of phenanthrene and pyrene yielded parallel results. However, lower PAH content in these samples were observed due to the stronger PAHs partitioning in aged-soil matrix. After four weeks of caffeine, phenanthrene in shoots and roots increased by one and a half and four times, respectively. The corresponding enhancements for pyrene were two and a half and three and a half times.
机译:研究了常见的植物生物碱咖啡因对土壤中某些多环芳烃(PAHs)的释放和植物吸收的影响。在有和没有咖啡因的情况下,在PAH加标培养基中生长南瓜pepo(ssp。pepo cv。Gold Rush)。溶解度测试最初证实了咖啡因具有溶解蒽,菲,pyr,苯并[a] py和苯并[z] per的PAHs混合物的能力。提取实验还强调了其作为老化土壤中PAH释放剂的潜力。从低有机砂培养基(f_(OC)= 0.056±0.03%)进行植物提取表明,每天用500 mg L〜(-1)咖啡因溶液浇水3周,of的吸收显着增加。在咖啡因和非咖啡因中,根的平均pyr含量分别为35.3和16.0μgg〜(-1)。在芽中,相应的值为3.60和1.67μgg〜(-1)。两者均显示咖啡因含量增加两倍以上。咖啡因也主要以2800 mg kg〜(-1)干重积累在处理样品的叶子中。在含有菲和pyr的混合物的1年老化土壤(f_(OC)= 5.2±1%)上进行的进一步测试得出了平行的结果。但是,由于老化土壤基质中的PAHs分配更强,因此这些样品中的PAH含量较低。咖啡因四个星期后,芽和根中的菲分别增加了一半和四倍。 pyr的相应增强是二倍半和三倍半。

著录项

  • 来源
    《Chemosphere 》 |2009年第8期| 1109-1113| 共5页
  • 作者单位

    National Institute of Advanced Industrial Science and Technology (AIST). 16-1. Onogawa, Tsukuba, Ibaraki 305-8506, Japan;

    National Institute of Advanced Industrial Science and Technology (AIST). 16-1. Onogawa, Tsukuba, Ibaraki 305-8506, Japan;

    National Institute of Advanced Industrial Science and Technology (AIST). 16-1. Onogawa, Tsukuba, Ibaraki 305-8506, Japan;

    National Institute of Advanced Industrial Science and Technology (AIST). 16-1. Onogawa, Tsukuba, Ibaraki 305-8506, Japan;

  • 收录信息 美国《科学引文索引》(SCI);美国《工程索引》(EI);美国《化学文摘》(CA);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    cucurbita pepo; caffeine; phytoextraction; polycyclic aromatic hydrocarbons (PAHs); plant uptake; availability;

    机译:西葫芦咖啡因;植物提取多环芳烃(PAHs);植物吸收;可用性;

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