Considering all the highly-touted health benefits credited to all-vegetarian diets, it's really a wonder that so many more of us have not renounced meat by now. And many of us probably would-if more veggie-based meat substitute products out in the marketplace actually tasted more like the real deal.rnWell, that day may be closer than people think-thanks to an exciting new line of vegetable-based protein products developed and commercialized by the Richmond, B.C.-based Garden Protein International, Inc. (GPI), founded by company president Yves Potvin in 2003.rn"The non-vegetarians have always complained, perhaps unfairly, that meatless meals that purport to be similar in taste to a meat product just never really taste like meat," states GPI facility and maintenance manager Manfred Heyn.rn"But sinceYves invented our special vegetable-sourced protein, called Gardein, we've been able to manufacture nutritious and tasty meatless products that taste the way meat should taste.
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机译：考虑到全素食饮食所带来的所有备受赞誉的健康益处，这真是一个奇迹，我们现在有更多的人没有放弃肉类。而且，如果市场上更多的基于蔬菜的肉类替代产品实际上尝起来更像真正的交易，那么我们中的许多人可能会想。那好，那一天可能比人们认为的要近，这要归功于令人兴奋的新型蔬菜基蛋白质产品系列由总部位于不列颠哥伦比亚省列治文的Garden Protein International，Inc.（GPI）开发并商业化，该公司由公司总裁Yves Potvin于2003年创立。rn“非素食主义者一直抱怨，也许不公平地，声称无肉餐的相似之处GPI设施和维护经理Manfred Heyn.rn说：“但是，自从Yves发明了我们特殊的植物性蛋白质（称为Gardein）以来，我们就能够制造出营养丰富且美味的无肉产品尝起来像肉应该尝到的。
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