BEEFING UP SECURITY

摘要

Wisconsin is well-known and respected for more than a few things-the famed Green Bay Packers football team and cheese come immediately to mind. But it also has a world-class reputation for the processing of meat and is, in fact, one of the largest meat-producing states in the U.S. because of its large German heritage and a huge dairy industry to provide plenty of raw products for sausage and other meat processors. In many instances, its reputation for sausage-making was formulated by European immigrants arriving to the U.S. and bringing their 'Old World' recipes with them, which is exactly how the Cher-Make Sausage Company in Manitowoc, Wis., got its start.