Missy Robbins's pasta-centric Brooklyn restaurant, Misi, is a case study in the power of matching simple ingredients with impeccable technique. If you live in the New York area, you can order individual meals, like her mafaldini with pink peppercorns, and try to match her skill. From $45 Load all of the components-chips, Guy's Super Melty Cheese, your choice of meat, beans-into the metal cylinder provided and voila: one-time teetering tower that the mayor of Flavortown might describe as a tornado on your tongue. From $69.
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