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Effects of temperature and supply airflow rate on thermal comfort in a stratum-ventilated room

机译:温度和送风量对分层通风房间的热舒适性的影响

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Providing an appropriate thermal comfort level is crucial for the technical feasibility of stratum ventilation at elevated room temperatures. This paper presents a subjective study of thermal comfort in a stratum-ventilated environmental chamber. Overall thermal sensation (OTS), local thermal sensation (LTS) of body segments, overall thermal comfort (OTC) and draft were investigated. The objectives of this study were twofold: to evaluate the effect of room temperature on thermal comfort (Test Series 1) and to assess the effect of supply airflow rate and supply air temperature on thermal comfort (Test Series 2). Test Series 1 revealed that the room temperature had a great impact on the OTS, LTS, OTC and draft. Under 10 air change per hour (ACH), a room temperature of 27 degrees C provided neutral OTS, satisfactory OTC and low draft risk. However, at room temperatures of 24 and 29 degrees C, the percentages of subjects feeling comfortable were obviously less than 80%. Test Series 2 showed that at the room temperature of 27 degrees C, increasing the supply airflow rate from 7 ACH to 17 ACH only exhibited a small influence on the thermal sensation and draft, indicating a preference for air movement. More than 80% subjects felt comfortable at 27 degrees C. However, to minimize draft complaints, the supply air temperature should not be below 20 degrees C. These results show that stratum ventilation provides a thermally comfortable environment, so that people can have the feeling of "cool head and warm feet", with low draft risk at a room temperature up to 27 degrees C. (C) 2015 Elsevier Ltd. All rights reserved.
机译:提供适当的热舒适水平对于提高室温下地层通风的技术可行性至关重要。本文提出了对层通风环境室内的热舒适性的主观研究。研究了整体热感(OTS),身体各部位的局部热感(LTS),总体热舒适度(OTC)和吃水深度。这项研究的目的有两个:评估室温对热舒适性的影响(测试系列1)和评估送风量和送风温度对热舒适性的影响(测试系列2)。测试系列1显示,室温对OTS,LTS,OTC和吃水影响很大。在每小时换气次数(ACH)为10的情况下,室温为27摄氏度可提供中性的OTS,令人满意的OTC和较低的吃水风险。但是,在24和29摄氏度的室温下,感到舒适的对象百分比明显低于80%。测试系列2显示,在27摄氏度的室温下,将送风量从7 ACH增加到17 ACH只会对热感和通风产生很小的影响,表明更喜欢空气流动。超过80%的受试者在27摄氏度时感到舒适。但是,为了最大程度地减少吃水的不适,送风温度不应低于20摄氏度。这些结果表明,层通风提供了热舒适的环境,使人们可以感觉到“凉爽的头部和温暖的脚”,在室温高达27摄氏度的情况下具有较低的吃水风险。(C)2015 Elsevier Ltd.保留所有权利。

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