Stand-in actors

摘要

Earlier this year, British Baker reported how Memory Lane Cakes and Kensey Foods products had to be pulled off shelves, because German eggs had been used that risked containing illegal levels of dioxin. For those in the egg replacers market this helped greatly to validate their argument about the food safety benefits of egg replacers. The advantages of replacers vary from product to product, but Gill Bullock, marketing manager of Orchard Valley Foods' OvoLact 34, an egg alternative derived from milk for cake batters, cites benefits such as: lower cost; less staling over shelf-life; suitability for lower-fat and lower-cholesterol recipes; reduction in the impact of egg quality variations; a creamy flavour and texture; simplicity of use; and clean label.