New masterclass footage on BB video channel

摘要

British Baker's video channel is set to expand with new masterclass edits.Building on the success of videos showing how to make Mojito cupcakes from National Cupcake Champion Emily Johnson, and cake pops from Clare O'Connell, we will be uploading more 'how to' videos from top bakers around the country. New additions currently include a Genoa focaccia from The School of Artisan Food's Wayne Caddy, and a multigrain beer bread from Patrick Moore of More? The Artisan Bakery in Staveley, Kendal. Filmed at The School of Artisan Food, Caddy produced two Genoa focaccias: cheese, onion and rosemary, and tomato. Moore produced his loaf in the bakery above his shop, using bitter from the Hawkshead Brewery next door.