Survey points to high level of staff turnover

摘要

Up to 17% of manufacturing and 24% of front-of-house staff leave their jobs every year, a new survey has claimed. The data comes from a fact-finding mission by the British Sandwich Association (BSA) on around 40 companies in its membership. The constant staff turnover costs the baking and sandwich industry in recruitment and training. According to Jim Winship, director of the BSA, the problem stems from employees not seeing food manufacturing and catering jobs as long-term career options. He said: "The industry needs to look at how they make their sector more attractive as a career prospect."