Peak gin? Wright Brothers creates gin with oyster shells

摘要

London seafood restaurant chain Wright Brothers has come up with a solution for the thousands of oyster shells its venues go through each year - by distilling them into a gin. Wright Brothers Half Shell Gin was created in partnership with The Ginstitute distillery in west London and has been designed to complement the restaurant's oyster, shellfish and fish dishes. It will also be used in the restaurant's cocktails. Ivan Ruiz, Wright Brothers beverage manager, said: "We use Carlingford oyster shells, which are cold-macerated in neutral spirit and then distilled.