Learning from others

摘要

Brewers, as a professional group, like to travel far and wide. Just as in a large family, one meets familiar faces at exhibitions, conferences, seminars all over the world. The conversation quickly moves towards the no. 1 brewer topic: what's new in your operation? Are you happy with that equipment? How did you solve this or that problem? The constant exchange of ideas among colleagues serves to solve, in an uncomplicated manner, small (and in some instances larger) problems in the daily routine of brewers.