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A new filter test for assessing crossflow membrane filtration

机译:用于评估跨流膜过滤的新过滤器试验

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摘要

IN CONTRAST, the predictive test presented in this article has been developed specifically for crossflow membrane filtration and has the advantage that both filterability as well as backwashing of the membranes can be checked [7]. In the course of time, various possibilities of investigating filterability of beer have been developed. In addition to investigations to identify filtration inhibiting beer components, filter tests were established in order to predict filterability at an early production stage [1-3, 5,6,10,12,15,16].These filter tests are based on the physical principles of industrial filter systems and simulate nitrations on a laboratory or pilot scale. In 1968, Dr. Karl Raible developed one of the first predictive tests for kieselguhr filtration [12]. This test method was aimed at assessing filtration properties of beer, based on calculating the filter cake factor. Higher values indicate inferior filterability. It was effective in investigating interactions between filter aids and beer haze particles and could be used for setting kieselguhr dosage and composition. This method was simplified and standardised later on in that the type of kieselguhr suspension and ap- plication (screen with a pore size of 15 μm), filtration pressure (1 bar) and evaluation were adjusted [13]. In addition to the filter cake factor, the specific filtrate volume (F_(spec)) was proposed as a guide for hourly filtration throughput and filter surface area (m~2) at a constant filter pressure. Kreisz [4] described an assessment of the F_(spec) value [51. In adsdition, practical tests confirmed the comparability with industrial kieselguhr filtration [1, 5, 11, 13]. However, the small test volumes were criticised in terms of homogeneity in large storage tanks. Ziircher et al. [ 16] and Reed et al. [14] thus carried out kieselguhr candle filter tests simulating pressure increase and filter performance on a pilot scale (up to 50 1 sample volume). The tests were much more elaborate as they used a larger sample volume.
机译:相反,本文中提出的预测性测试已经专门用于横流膜过滤,并且可以检查过滤性以及膜的反冲洗的优点[7]。在一段时间内,已经开发了调查啤酒的可过热性的各种可能性。除了鉴定过滤抑制啤酒组分的研究外,建立过滤试验,以便在早期生产阶段预测过滤性[1-3,5,6,10,12,15,16]。这些过滤器测试是基于工业过滤系统的物理原理,并在实验室或飞行员规模上模拟硝化。 1968年,Karl Raible博士开发了kieselguhr过滤的第一个预测测试之一[12]。该试验方法旨在评估啤酒的过滤性质,基于计算滤饼因子。更高的值表示劣质的过滤性。它有效地研究过滤助剂和啤酒雾霾颗粒之间的相互作用,可用于设置Kieseluhr剂量和组合物。在后面的情况下,这种方法被简化和标准化,因为KieselGuhr悬浮液和孔径(孔径为15μm的筛网),调节过滤压力(1巴)和评价[13]。除了滤饼因子外,提出了特定的滤饼体积(F_(SPED))作为在恒定过滤压力下为每小时过滤通量和过滤表面积(M〜2)的指导。 Kreisz [4]描述了对F_(SPEC)值的评估[51。在Adsdition中,实际测试证实了与工业kieseluhr过滤的可比性[1,5,11,13]。然而,小型测试量在大储罐中的均匀性方面受到批评。 Ziircher等人。 [16]和Reed等。 [14]如此进行的kieselguhr蜡烛滤镜测试模拟压力增加和过滤性能,在导尺上(最多50个样品体积)。当使用更大的样品体积时,测试更加精致。

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  • 来源
    《Brauwelt international》 |2021年第3期|152-155|共4页
  • 作者单位

    Brewing and Beverage Technology TU Muenchen Freising Germany;

    Brewing and Beverage Technology TU Muenchen Freising Germany;

    Brewing and Beverage Technology TU Muenchen Freising Germany;

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