ANTHONY FERNICOLA

摘要

We've just completed a long refit on my latest yacht, Triple Net, a 92ft Monte Fino, and to celebrate I took my family and friends for a cruise over to West Palm Beach. 1 had a big batch of Italian Sunday sauce cooking overnight with sausage and beef ribs and served it over rigatoni -it was a feast! Food is important to me. I used to be in the restaurant business in New York. I still love being a host, especially to people who have never been on the water; it's the place where you take your dreams to a higher level.