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首页> 外文期刊>Biotechnology and bioprocess engineering >A Novel 3,6-anhydro-L-galactose Dehydrogenase Produced by a Newly Isolated Raoultella ornithinolytica B6-JMP12
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A Novel 3,6-anhydro-L-galactose Dehydrogenase Produced by a Newly Isolated Raoultella ornithinolytica B6-JMP12

机译:由新分离的解鸟疫霉B6-JMP12产生的新型3,6-脱水-L-半乳糖脱氢酶

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摘要

Despite an increasing potential of red algal biomass as a feedstock, biological conversion of red algal biomass has been limited by lack of feasible microorganisms which can convert structured AHG, which is a main component of red algal carbohydrate, into a common metabolite. In the AHG uptake pathway, AHG dehydrogenase (AHGD) is known to be a key step, therefore it is important to find an efficient dehydrogenase to break down 3,6- anhydro-L-galactose (AHG) for practical use of red macroalgae biomass in biorefineries requires. In this study, we isolate a novel AHG dehydrogenase (AHGD) with high activity produced by a newly isolated bacteria strain, Raoultella ornithinolytica B6-JMP12. The stability and compatibility of the enzyme were evaluated under various conditions to achieve high enzyme production. The AHGD was partially purified using conventional protein purification techniques such as ammonium sulfate precipitation and ion exchange followed by gel filtration chromatography, 37.24 fold with a final specific activity of 5.47 U/mg of protein with 32% yield recovery. SDS-PAGE was used to determine the molecular weight of the partially purified AHGD and its molecular weight was found to be around similar to 34 kDa. The optimal pH and temperature for the partially purified AHGD were 7.0 and 35A degrees C, respectively. The K (m) and V (max) for 3,6-anhydro-L-galactose are 0.63 mg/mL and 0.38 mu M/mL/min, respectively.
机译:尽管红藻生物质作为原料的潜力越来越大,但是由于缺乏可行的微生物,红藻生物质的生物转化受到限制,微生物无法将作为红藻糖类主要成分的结构化AHG转化为常见的代谢产物。在AHG吸收途径中,已知AHG脱氢酶(AHGD)是关键步骤,因此重要的是找到一种有效的脱氢酶以分解3,6-脱水L-半乳糖(AHG),以实际使用红色大藻类生物质在生物精炼厂需要。在这项研究中,我们分离出了一种新分离的细菌菌株劳氏钩端螺旋体B6-JMP12产生的高活性新型AHG脱氢酶(AHGD)。在各种条件下评估酶的稳定性和相容性以获得高酶产量。使用常规蛋白质纯化技术(例如硫酸铵沉淀和离子交换,然后进行凝胶过滤层析)将AHGD进行部分纯化(37.24倍),最终比活为5.47 U / mg蛋白质,收率为32%。用SDS-PAGE测定部分纯化的AHGD的分子量,发现其分子量约为34kDa。部分纯化的AHGD的最佳pH和温度分别为7.0和35A摄氏度。 3,6-脱水-L-半乳糖的K(m)和V(max)分别为0.63 mg / mL和0.38μM/ mL / min。

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