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首页> 外文期刊>Biology and Fertility of Soils >Biological nitrogen fixation by common beans (Phaseolus vulgaris L.) increases with bio-char additions
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Biological nitrogen fixation by common beans (Phaseolus vulgaris L.) increases with bio-char additions

机译:普通豆类(菜豆)的生物固氮作用随着生物炭的添加而增加

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This study examines the potential, magnitude, and causes of enhanced biological N2 fixation (BNF) by common beans (Phaseolus vulgaris L.) through bio-char additions (charcoal, biomass-derived black carbon). Bio-char was added at 0, 30, 60, and 90 g kg?1 soil, and BNF was determined using the isotope dilution method after adding 15N-enriched ammonium sulfate to a Typic Haplustox cropped to a potentially nodulating bean variety (CIAT BAT 477) in comparison to its non-nodulating isoline (BAT 477NN), both inoculated with effective Rhizobium strains. The proportion of fixed N increased from 50% without bio-char additions to 72% with 90 g kg?1 bio-char added. While total N derived from the atmosphere (NdfA) significantly increased by 49 and 78% with 30 and 60 g kg?1 bio-char added to soil, respectively, NdfA decreased to 30% above the control with 90 g kg?1 due to low total biomass production and N uptake. The primary reason for the higher BNF with bio-char additions was the greater B and Mo availability, whereas greater K, Ca, and P availability, as well as higher pH and lower N availability and Al saturation, may have contributed to a lesser extent. Enhanced mycorrhizal infections of roots were not found to contribute to better nutrient uptake and BNF. Bean yield increased by 46% and biomass production by 39% over the control at 90 and 60 g kg?1 bio-char, respectively. However, biomass production and total N uptake decreased when bio-char applications were increased to 90 g kg?1. Soil N uptake by N-fixing beans decreased by 14, 17, and 50% when 30, 60, and 90 g kg?1 bio-char were added to soil, whereas the C/N ratios increased from 16 to 23.7, 28, and 35, respectively. Results demonstrate the potential of bio-char applications to improve N input into agroecosystems while pointing out the needs for long-term field studies to better understand the effects of bio-char on BNF.
机译:这项研究探讨了普通豆(菜豆)通过添加生物炭(木炭,生物质衍生的黑碳)来增强生物固氮(BNF)的潜力,幅度和原因。在0、30、60和90 g kg?1 土壤中添加生物碳,在将15 N的富硫酸铵添加到典型的Haplustox作物中后,用同位素稀释法测定BNF。与均接种有效根瘤菌菌株的其非结瘤等价线(BAT 477NN)相比,具有潜在结瘤性的大豆品种(CIAT BAT 477)。固定氮的比例从不添加生物炭的50%增加到添加90 g kg?1 生物炭的72%。当分别向土壤中添加30和60 g kg?1 生物炭时,来自大气的总氮(NdfA)显着增加49%和78%,而与90 g kg的对照相比,NdfA降低至比对照高30% ?1 是由于总生物量较低和氮的吸收。添加生物炭时BNF较高的主要原因是B和Mo的有效性较高,而K,Ca和P的有效性较高,pH值较高,N有效性和Al饱和度较低,其贡献可能较小。 。未发现根的强化菌根感染有助于更好的养分吸收和BNF。与对照相比,在90和60 g kg?1 生物炭下,豆产量分别增加了46%,生物量产量增加了39%。然而,当生物炭施用量增加至90 g kg?1 时,生物量生产和总氮吸收量下降。当分别向土壤中添加30、60和90 g kg?1 生物炭时,固氮豆对土壤的氮吸收量分别降低了14、17和50%,而C / N比则从16增加至15。 23.7、28和35。结果证明了生物炭应用在改善农业生态系统氮素输入方面的潜力,同时指出了进行长期田间研究以更好地了解生物炭对BNF的影响的需求。

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