机译:用化学计量学和FT-NIRS预测中国黄酒的酶学参数
The authors are Haiyan Yu, Postdoctoral Fellow, Yibin Ying, ASABE Member Engineer, Professor, and Xiaoying Niu, Graduate Student, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China;
Li Rector, National Center for Quality Supervision and Testing of Rice Wine, Shaoxing, China;
and Xingxiang Pan, Factory Director, "Pagoda" brand Shaoxing rice wine brewery, Shaoxing, China. Corresponding author: Yibin Ying, College of Biosystems Engineering and Food Science, Zhejiang University, 268 Kaixuan Road, Hangzhou, 310029, China;
phone: 86-571-86971885;
fax: 86-571-86971885;
e-mail: ybying@zju.edu.cn.;
Chinese rice wine, Enological parameters, FT-NIRS, PLSR;
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