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Nitrogen dynamics and soil nitrate retention in a Coffea arabica—Eucalyptus deglupta agroforestry system in Southern Costa Rica

机译:哥斯达黎加南部阿拉伯咖啡–桉树农林业系统中的氮动态和土壤硝态氮保留

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Nitrogen fertilization is a key factor for coffee production but creates a risk of water contamination through nitrate (NO 3 − ) leaching in heavily fertilized plantations under high rainfall. The inclusion of fast growing timber trees in these coffee plantations may increase total biomass and reduce nutrient leaching. Potential controls of N loss were measured in an unshaded coffee (Coffea arabica L.) plot and in an adjacent coffee plot shaded with the timber species Eucalyptus deglupta Blume (110 trees ha−1), established on an Acrisol that received 180 kg N ha−1 as ammonium-nitrate and 2,700 mm yr−1 rainfall. Results of the one year study showed that these trees had little effect on the N budget although some N fluxes were modified. Soil N mineralization and nitrification rates in the 0–20 cm soil layer were similar in both systems (≈280 kg N ha−1 yr−1). N export in coffee harvest (2002) was 34 and 25 kg N ha−1 yr−1 in unshaded and shaded coffee, and N accumulation in permanent biomass and litter was 25 and 45 kg N ha−1 yr−1, respectively. The losses in surface runoff (≈0.8 kg mineral N ha−1 yr−1) and N2O emissions (1.9 kg N ha−1 yr−1) were low in both cases. Lysimeters located at 60, 120, and 200 cm depths in shaded coffee, detected average concentrations of 12.9, 6.1 and 1.2 mg NO 3 − -N l−1, respectively. Drainage was slightly reduced in the coffee-timber plantation. NO 3 − leaching at 200 cm depth was about 27 ± 10 and 16 ± 7 kg N ha−1 yr−1 in unshaded and shaded coffee, respectively. In both plots, very low NO 3 − concentrations in soil solution at 200 cm depth (and in groundwater) were apparently due to NO 3 − adsorption in the subsoil but the duration of this process is not presently known. In these conventional coffee plantations, fertilization and agroforestry practices must be refined to match plant needs and limit potential NO 3 − contamination of subsoil and shallow soil water.
机译:施氮是咖啡生产的关键因素,但在高降雨条件下,大量施肥的种植园中硝酸盐(NO 3 -)的浸出会造成水污染的风险。这些咖啡种植园中包括速生林木可能会增加总生物量并减少养分的淋失。在未遮蔽的咖啡地(Coffea arabica L.)地块和相邻的以咖啡树种桉树(Eucalyptus deglupta Blume)(110棵树ha-1 )遮蔽的咖啡地块中,测定了氮损失的潜在控制因素,该树种在接收到的Acrisol上建立。硝酸铵为180 kg N ha-1 ,降水量为2,700 mm yr-1 。一年的研究结果表明,尽管修改了一些氮通量,但这些树木对氮的收支几乎没有影响。在两个系统中,0–20 cm土壤层中的土壤氮矿化和硝化速率相似(≈280kg N ha-1 yr-1 )。在未遮蔽和遮蔽的咖啡中,咖啡收获(2002年)中的氮出口量分别为34和25 kg N ha-1 yr-1 ,永久性生物量和垫料中的氮累积量分别为25和45 kg N ha-。 1 yr-1 。地表径流损失(≈0.8 kg矿物N ha-1 yr-1 )和N2 O排放量(1.9 kg N ha-1 yr-1 ) sup>)在这两种情况下均较低。遮荫咖啡分别位于60、120和200厘米深度处的溶渗仪检测到的平均浓度分别为12.9、6.1和1.2 mg NO 3 - -N l-1 。咖啡木材种植园的排水量略有减少。在未遮光和遮光咖啡中,在200 cm深度浸出的NO 3 -分别约为27±10和16±7 kg N ha-1 yr-1 。在这两个图中,显然是由于底土中吸附了NO 3 -,土壤溶液中200 cm深度(和地下水)中的NO 3 -浓度极低,但该过程的持续时间目前未知。在这些传统的咖啡种植园中,必须完善施肥和农林业措施,以适应植物的需求,并限制潜在的NO 3 -对土壤和浅层土壤水的污染。

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