Government food service policies and guidelines do not create healthy school canteens

Andrea de Silva-Sanigorski; Tara Breheny; Laura Jones; Kathleen Lacy; Peter Kremer; Lauren Carpenter; Kristy Bolton; Lauren Prosser; Lisa Gibbs; Elizabeth Waters; Boyd Swinburn

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Government food service policies and guidelines do not create healthy school canteens

机译：政府食品服务政策和准则不能创建健康的学校食堂

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Objective

机译：目的

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来源
《Australian and New Zealand Journal of Public Health》 |2011年第2期|117-121|共5页
作者
Andrea de Silva-Sanigorski; Tara Breheny; Laura Jones; Kathleen Lacy; Peter Kremer; Lauren Carpenter; Kristy Bolton; Lauren Prosser; Lisa Gibbs; Elizabeth Waters; Boyd Swinburn;
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作者单位

Jack Brockhoff Child Health and Wellbeing Program The McCaughey Centre University of Melbourne Victoria;

WHO Collaborating Centre for Obesity Prevention Deakin University Victoria;

School of Psychology Deakin University.;

Jack Brockhoff Child Health and Wellbeing Program The McCaughey Centre University of Melbourne Victoria;

WHO Collaborating Centre for Obesity Prevention Deakin University Victoria;

Jack Brockhoff Child Health and Wellbeing Program The McCaughey Centre University of Melbourne Victoria;

WHO Collaborating Centre for Obesity Prevention Deakin University Victoria;

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原文格式 PDF
正文语种 eng
中图分类
关键词
policy; school; nutrition; food service;

机译：政策;学校;营养;食品服务;

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专利

1. Government food service policies and guidelines do not create healthy school canteens. [J] . de Silva Sanigorski A, Breheny T, Jones L, Australian and New Zealand journal of public health. . 2011,第2期

机译：政府食品服务政策和准则并不能创建健康的学校食堂。
2. Government food service policies and guidelines do not create healthy school canteens [J] . Andrea de Silva‐Sanigorski, Tara Breheny, Laura Jones, Australian and New Zealand journal of public health. . 2011,第2期

机译：政府食品服务政策和准则不能创建健康的学校食堂
3. Economic analysis of three interventions of different intensity in improving school implementation of a government healthy canteen policy in Australia: costs, incremental and relative cost effectiveness [J] . Kathryn L. Reilly, Penny Reeves, Simon Deeming, BMC Public Health . 2018,第1期

机译：改善澳大利亚政府健康食堂政策的学校实施三种不同强度的三种干预：成本，增量和相对成本效益
4. Creating A Healthy Foodservice [C] . C. Stevens, J. Stelmach, J. Davis-Street SPE International Conference on Health, Safety and Environment . 2014

机译：创造一个健康的食物服务
5. Comparison of high school principals' and food service managers'/directors' opinions on school food policy [D] . Hancher-Rauch, Heidi L. 2006

机译：高中校长和食品服务经理/主任对学校食品政策的看法比较
6. Characteristics of Canteens at Elementary Schools Upper Secondary Schools and Workplaces that Comply with Food Service Guidelines and Have a Greater Focus on Food Waste [O] . Anne D. Lassen, Lene M. Christensen, Max P. Spooner, 2019

机译：符合食品服务准则并更加关注食物浪费的小学高中和工作场所的食堂的特征
7. Government food service policies and guidelines do not create healthy school canteens [O] . de Silva-Sanigorski Andrea, Breheny Tara, Jones Laura, 2011

机译：政府食品服务政策和准则不能创建健康的学校食堂

Government food service policies and guidelines do not create healthy school canteens

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