...
首页> 外文期刊>Asian journal of water, environment and pollution >pH-based Alteration of Electrical Conductivity and Total Protein Profile of Muscle of Fish, Heteropneustes fossilis (Bloch) as an Indicator of Aquatic Pollution
【24h】

pH-based Alteration of Electrical Conductivity and Total Protein Profile of Muscle of Fish, Heteropneustes fossilis (Bloch) as an Indicator of Aquatic Pollution

机译:基于pH值的鱼类肌肉异性化石(Bloch)的电导率和总蛋白谱变化,作为水生污染的指标

获取原文
获取原文并翻译 | 示例
   

获取外文期刊封面封底 >>

       

摘要

Alteration of electrical conductivity and total protein profiles of muscle of Heteropneustes fossilis (Bloch) have been assessed as an indicator of responses to change in pH of the aquatic medium. Fish were kept in different aquaria containing tap water maintained at different pH levels (viz., 3.0, 4.0, 5.0, 6.0, 7.0, 8.0, 9.0, 10.0 and 10.5) for 48 hrs and the muscle was exposed to different electrical fields by subjecting them to 5, 10, 15, 20 and 25 volt/cm. Required pH was accomplished by adding cone. HC1 (AR grade) and NaOH (LR grade) in tap water. As protein is an organic semiconductor, the responses of electrical conductivity, protein band profiles (number, molecular weight and intensity of bands) and total protein content of muscle, if any, were analyzed at different pH to evaluate the extent of damage/alteration caused by pH at protein level. pH not only modulated the muscle conductivity at the lower and higher levels, but also altered significantly in regard to both protein profiles and total protein content, indicating possibility and relevance of utilizing pH as a potent indicator of extent of damage inflicted on fish muscle protein and thereby to a considerable extent the degree of aquatic pollution.
机译:已经评估了化石异肌(Bloch)肌肉的电导率和总蛋白谱的变化,作为对水生介质pH值变化做出响应的指标。将鱼放在含有不同pH值(即3.0、4.0、5.0、6.0、7.0、8.0、9.0、10.0和10.5)的自来水的不同水族箱中养护48小时,然后将肌肉暴露于不同的电场中分别为5、10、15、20和25伏/厘米。通过加入锥度达到所需的pH。自来水中的HCl(AR级)和NaOH(LR级)。由于蛋白质是有机半导体,因此在不同pH下分析了电导率,蛋白质条带分布(条带的数量,分子量和强度)和肌肉总蛋白质含量(如果有)的响应,以评估造成的损伤/改变的程度通过蛋白质水平的pH值测定。 pH值不仅在较低和较高的水平上调节了肌肉的电导率,而且在蛋白质谱和总蛋白质含量方面都发生了显着变化,这表明利用pH值作为对鱼类肌肉蛋白质和蛋白质造成损害程度的有效指标的可能性和相关性从而在很大程度上对水体造成污染。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号