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机译:修订自RP-1362的典型商用炊具的热增益率
Rich SwierczynaAssociate Member ASHRAEPaul SobiskiAssociate Member ASHRAEDon Fisher, PEngAssociate Member ASHRAEThis paper is based on findings resulting from ASHRAE Research Project RP-1362.Rich Swierczyna is a lab operations manager and Paul Sobiski is a research engineer in the Commercial Kitchen Ventilation Laboratory at the Architectural Energy Corp., Wood Dale, IL. Don Fisher is CEO with Fisher-Nickel Inc., San Ramon, CA.;
机译:修订自RP-1362的典型商用炊具的热增益率
机译:RP-1362期间测量的商用厨房电器的捕获和围护通风率
机译:RP-1362期间测量的商用厨房电器的捕获和围护通风率
机译:商业厨房的热环境和节能,具有“Suzucyu”低辐射烹饪器具
机译:披露和公司治理对商业银行业公允价值损益相关性的影响。
机译:灭烟委员会的报告1882年南肯辛顿展览的陪审员的报告以及测试工程师的报告其中还增加了曼彻斯特展览的官方报告76幅插图版画和34张表格加热和烹饪炉排和炉子蒸汽锅炉设备燃料等的测试结果。
机译:商用烹饪器具的余热回收系统。总结报告。