Evaluation of geosmin and 2-methylisoborneol off-flavour in smoked rainbow trout fillets using instrumental and sensory analyses

Paul V Zimba; Kevin K Schrader; Grethe Hyldig; Bjarne W Strobel; Niels O G. J?rgensen

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Evaluation of geosmin and 2-methylisoborneol off-flavour in smoked rainbow trout fillets using instrumental and sensory analyses

机译：使用仪器和感官分析评估烟虹鳟鱼片中的土臭素和2-甲基异冰片醇的异味

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《Aquaculture Research》 |2012年第1期|149-153|共5页
作者
Paul V Zimba; Kevin K Schrader; Grethe Hyldig; Bjarne W Strobel; Niels O G. J?rgensen;
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Center for Coastal Studies Texas AM University-Corpus Christi Corpus Christi TX USA;

USDA-ARS Natural Products Utilization Research Unit Thad Cochran Research Center University MS USA;

Division of Seafood Research National Food Institute Technical University of Denmark Lyngby Denmark;

Department of Basic Sciences and Environment University of Copenhagen Copenhagen Denmark;

Department of Agriculture and Ecology University of Copenhagen Copenhagen Denmark;

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1. Evaluation of geosmin and 2-methylisoborneol off-flavour in smoked rainbow trout fillets using instrumental and sensory analyses. [J] . Zimba P. V., Schrader K. K., Hyldig G., Aquaculture Research . 2011,第1期

机译：使用仪器和感官分析评估烟熏虹鳟鱼片中的土臭素和2-甲基异冰片醇的异味。
2. Evaluation of the impact of nitrate-nitrogen levels in recirculating aquaculture systems on concentrations of the off-flavor compounds geosmin and 2-methylisoborneol in water and rainbow trout (Oncorhynchus mykiss). [J] . Schrader K. K., Davidson J. W., Summerfelt S. T. Aquacultural Engineering: An International Journal . 2013,第Null期

机译：评估循环水产养殖系统中硝酸盐氮水平对水和虹鳟鱼（Oncorhynchus mykiss）中异味化合物土臭素和2-甲基异冰片醇浓度的影响。
3. Evaluation of ozonation on levels of the off-flavor compounds geosmin and 2-methylisoborneol in water and rainbow trout Oncorhynchus mykiss from recirculating aquaculture systems. [J] . Aquacultural Engineering: An International Journal . 2010,第2期

机译：臭氧化对循环水产养殖系统中水和虹鳟 Oncorhynchus mykiss 中异味化合物土臭素和2-甲基异冰片醇水平的评估。
4. The Combine Effects of Salting and Thyme Oil on Sensory and Chemical Changes of Rainbow Trout (Oncorhynchus mykiss) Fillets [C] . Pinar OGUZHAN YILDIZ International Conference on Advances in Natural and Applied Sciences . 2016

机译：盐酸和百里香油对虹鳟鱼感觉和化学变化的结合影响（Oncorhynchus mykiss）圆角
5. Polyploidy affects growth, fillet composition, and fatty acid profile in two year old rainbow trout, Oncorhynchus mykiss. [D] . Everson, Jeremy Lynn. 2015

机译：多倍体会影响两岁虹鳟Oncorhynchus mykiss的生长，鱼片组成和脂肪酸谱。
6. Protective effect of essential oils on the shelf life of smoked and vacuum packed rainbow trout (Oncorhynchus mykiss W.1792) fillets [O] . Özlem Emir Çoban, Bahri Patir, Ökkeş Yilmaz 2014

机译：精油对烟熏和真空包装虹鳟鱼（Oncorhynchus mykiss W.1792）鱼片的保质期的保护作用
7. Evaluation of geosmin and 2‐methylisoborneol off‐flavour in smoked rainbow trout fillets using instrumental and sensory analyses [O] . Zimba Paul V., Schrader Kevin K., Hyldig Grethe, 2012

机译：使用仪器和感官分析评估烟熏虹鳟鱼片中的土臭味素和2-甲基异冰片异味
8. Population Genetic Structure of Santa Ynez Rainbow Trout - 2001 Based on Microsatellite and mtDNA Analyses [R] . 2003

机译：基于微卫星和线粒体DNa分析的santa Ynez Rainbow Trout群体遗传结构研究

Evaluation of geosmin and 2-methylisoborneol off-flavour in smoked rainbow trout fillets using instrumental and sensory analyses

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