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首页> 外文期刊>Applied Microbiology and Biotechnology >A novel N-carbamoyl-l-amino acid amidohydrolase of Pseudomonas sp. strain ON-4a: purification and characterization of N-carbamoyl-l-cysteine amidohydrolase expressed in Escherichia coli
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A novel N-carbamoyl-l-amino acid amidohydrolase of Pseudomonas sp. strain ON-4a: purification and characterization of N-carbamoyl-l-cysteine amidohydrolase expressed in Escherichia coli

机译:新型的假单胞菌属的N-氨基甲酰基-1-氨基酸酰胺水解酶。菌株ON-4a:在大肠杆菌中表达的N-氨基甲酰基-1-半胱氨酸酰胺水解酶的纯化和表征

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摘要

N-carbamoyl-l-cysteine amidohydrolase (NCC amidohydrolase) was purified and characterized from the crude extract of Escherichia coli in which the gene for NCC amidohydrolase of Pseudomonas sp. strain ON-4a was expressed. The enzyme was purified 58-fold to homogeneity with a yield of 16.1% by three steps of column chromatography. The results of gel filtration on Sephacryl S-300 and SDS-polyacrylamide gel electrophoresis suggested that the enzyme was a tetramer protein of identical 45-kDa subunits. The optimum pH and temperature of the enzyme activity were pH 9.0 and 50°C, respectively. The enzyme required Mn2+ ion for activity expression and was inhibited by EDTA, Hg2+ and sulfhydryl reagents. The enzyme was strictly specific for the l-form of N-carbamoyl-amino acids as substrates and exhibited high activity in the hydrolysis of N-carbamoyl-l-cysteine as substrate. These results suggested that the NCC amidohydrolase is a novel l-carbamoylase, different from the known l-carbamoylases.
机译:从大肠杆菌的粗提物中纯化和表征N-氨基甲酰基-1-半胱氨酸酰胺水解酶(NCC酰胺水解酶),其中假单胞菌属物种的NCC酰胺水解酶的基因。表达了菌株ON-4a。通过三步柱色谱法将酶纯化58倍至同质,收率16.1%。 Sephacryl S-300凝胶过滤和SDS-聚丙烯酰胺凝胶电泳的结果表明,该酶是具有相同45-kDa亚基的四聚体蛋白。酶活性的最佳pH和温度分别为9.0和50℃。该酶需要Mn2 +离子才能表达活性,并被EDTA,Hg2 +和巯基试剂抑制。该酶对于以N-氨基甲酰基-L-半胱氨酸为底物的N-氨基甲酰基-氨基酸的I-形式是严格特异性的,并且在水解中表现出高活性。这些结果表明,NCC酰胺水解酶是一种新颖的1-氨基甲酸酯化酶,不同于已知的1-氨基甲酸酯化酶。

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  • 来源
    《Applied Microbiology and Biotechnology》 |2004年第6期|686-693|共8页
  • 作者单位

    Department of Biochemistry and Biotechnology Faculty of Agriculture and Life Science Hirosaki University;

    Department of Biochemistry and Biotechnology Faculty of Agriculture and Life Science Hirosaki University;

    Department of Biochemistry and Biotechnology Faculty of Agriculture and Life Science Hirosaki University;

    Department of Biochemistry and Biotechnology Faculty of Agriculture and Life Science Hirosaki University;

    Research Center Nippon Rika Co. Ltd;

    Department of Biochemistry and Biotechnology Faculty of Agriculture and Life Science Hirosaki University;

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