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首页> 外文期刊>Applied Mathematical Modelling >Coupled heat, mass and momentum transport in swelling cellulose based materials with application to retorting of paperboard packages
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Coupled heat, mass and momentum transport in swelling cellulose based materials with application to retorting of paperboard packages

机译:耦合热,质量和动量输送在溶胀的基于纤维素的材料中,应用于纸板封装的脱节

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摘要

Understanding the complex interplay of mass transport, heat transport and deformation in swelling cellulose based materials is a challenging task. To aid in this endeavour a mul-tiphysics model is developed within the mixture theory framework. The model is macroscopic and accounts for swelling, non-equilibrium mass exchange of water, elastic deformation and multiphase transport phenomena, where non-isothermal conditions are considered. The investigated material is viewed as an immiscible mixture of cellulose fibers, pore gas and inter-fiber pore water separated by interfaces. Fiber and gas are considered as miscible mixtures of dry fiber and fiber water, and dry air and water vapor, respectively. The constitutive equations are obtained in a coupled and thermodynamically consistent manner by exploitation of the dissipation inequality. As an application of the model, conditions representative of the retorting process for liquid packaging board are simulated using the proposed constitutive model. The influence of the process control parameters during the heating, cooking and cooling steps of the retorting procedure are analysed. It was found that through-plane temperature gradients and the presence of dry air in the retort had a significant impact on the moisture uptake and the moisture distribution. Spatial distribution of hydrophobicity had a great effect on the distribution of fiber water and inter-fiber water.
机译:了解肿胀基于纤维素的材料中的大规模运输,热传输和变形的复杂相互作用是一个具有挑战性的任务。为了帮助这一努力,在混合理论框架内开发了MUL-Tiphysics模型。该模型是宏观和扫描,非平衡批量交换水,弹性变形和多相输送现象,其中考虑非等温条件。所研究的材料被视为通过界面分离的纤维素纤维,孔气和纤维间孔水的不混溶的混合物。纤维和气体被认为是干纤维和纤维水和干燥空气和水蒸气的可混溶混合物。通过利用耗散不等式,以耦合和热力学一致的方式获得本构体等式。作为模型的应用,使用所提出的本构模型模拟液体包装板脱液板脱臼过程的条件。分析了在脱臼过程的加热,烹饪和冷却步骤期间的过程控制参数的影响。结果发现,通过平面温度梯度和蒸馏器中的干燥空气的存在对水分吸收和水分分布有显着影响。疏水性的空间分布对纤维水和纤维间水的分布产生了很大的影响。

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