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Joint dynamic pricing and investment strategy for perishable foods with price-quality dependent demand

机译:具有价格质量依赖性需求的易腐食品联合动态定价和投资策略

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摘要

The food quality has always played an important role in the retail process since it has been considered as a direct factor to influence a consumer's purchase decision. In this paper, we formulate an inventory model for perishable foods, in which the demand depends on the price and quality that decays continuously. The objective is to determine a joint dynamic pricing and preservation technology investment strategy while maximizing the total profit from selling a given initial inventory of foods. We first prove the existence of an optimal solution based on Filippov-Cesari theorem. Then, we obtain all the candidates and provide the conditions that make a certain candidate be an optimal solution according to Pontryagin's maximum principle. Next, we present an effective algorithm to search for the optimal strategy. Finally, two numerical examples are employed to illustrate the solution procedure and the results, followed by sensitivity analysis and managerial insights.
机译:食品质量在零售过程中一直起着重要作用,因为它被认为是影响消费者购买决定的直接因素。在本文中,我们为易腐食品制定了库存模型,其中需求取决于持续下降的价格和质量。目标是确定联合的动态定价和保鲜技术投资策略,同时最大程度地通过出售给定的初始食品库存来获得总利润。我们首先证明基于Filippov-Cesari定理的最优解的存在。然后,根据庞特里亚金的最大原理,获得所有候选者并提供使某个候选者成为最优解的条件。接下来,我们提出一种有效的算法来搜索最佳策略。最后,使用两个数值示例来说明求解过程和结果,然后进行敏感性分析和管理洞察。

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