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机译:杀菌剂,海藻提取物,茶树油和真菌剂对草莓果实腐烂和产量的影响
A Department of Natural Resources and Environment, Agriculture Victoria, Institute for Horticultural Development,Knoxfield, Private Bag 15, South Eastern Mail Centre, Vic. 3176, Australia.B Present address: State Chemistry Laboratory, Sneydes Road, Werribee, Vic. 3030, Australia.C Present address: Novartis Seeds Pty Ltd, 36 Newson Road, Keysborough, Vic. 3173, Australia.D Retired.E Corresponding author;
e-mail: bill.washington@nre.vic.gov.au;
机译:第一季水果:海藻提取物和硅提前有机草莓(Fragaria x ananassa duch。)果实形成和产量
机译:评价杀菌剂对草莓,2016年草莓植物腐烂(BFR)和炭疽病果实腐烂(AFR)的评价
机译:腐乳,生物防治剂和杀真菌剂对番茄叶片和果实腐烂病及番茄产量的影响
机译:潜在利用植物提取物减少水果和蔬菜的采后真菌腐烂
机译:栽培草莓对炭疽病冠腐和果腐的限速叶片抗性遗传。
机译:通过一些精油的Botrytis Cinerea和Rhizopus Stolonifer对Nectarine水果采后腐烂的腐烂的控制
机译:苹果树CV的果实和产量。用海藻提取物治疗Ascophyllum Nodosum和Thidiazuron治疗的Gala
机译:无脊椎动物控制剂专业农药问题分析 - 功效试验方法Ⅰ。叶面处理Ⅰ(落叶果树,小果实,柑橘和亚热带水果,树坚果)