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首页> 外文期刊>American journal of enology & viticulture >The Flowering Process of Vitis vinifera: A Review
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The Flowering Process of Vitis vinifera: A Review

机译:葡萄的开花过程:综述。

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摘要

The flowering of Vitis vinifera spreads over two seasons. Tendrils and inflorescences have a common origin known as anlage or uncommitted primordia. The fate of the uncommitted primordia depends on the cytokinin-gibberellin balance, with cytokinins promoting transition to flowering and gibberellins inhibiting it. High temperature and high light are induction stimuli for flowering. Neither photoperiod nor vernalization is very relevant for flowering induction. Inflorescence primordia development in latent buds stops after the formation of secondary and tertiary branches, approximately one month before shoot periderm formation. Buds resume growth after dormancy, with further branching of inflorescences before differentiation of individual flowers. Warm weather at budburst favors further inflorescence differentiation, resulting in more clusters per shoot, while cool weather favors differentiation of more flowers per clusters and fewer clusters per shoot. Environment and cultural practices influence flowering, either directly or indirectly via their impact on photosynthesis and nutrient availability. Cultural practices encouraging light penetration into the canopy favor flower initiation, while practices resulting in shading have a detrimental impact. Flower formation occurs through a series of sequential steps under hormone-mediated genetic control. The first genetic change involves the switch from the vegetative to the floral state, in response to different environmental and developmental signals, through the activity of florai-meristem identity genes. Second, the floral meristem is patterned into the whorls of organ primordia through the activity of floral-organ identity genes. Third, the floral-organ identity genes activate downstream effectors that specify the various tissues which constitute the different floral structures. The flowers are hermaphroditic and most are self-pollinated but cross-pollination also occurs. Fertilization is hindered by cool rainy weather and favored by warm dry weather.
机译:葡萄的开花期分布在两个季节。卷须和花序有一个共同的起源,被称为analage或未定型的原基。未定型原基的命运取决于细胞分裂素与赤霉素的平衡,其中细胞分裂素促进向花期的转化,而赤霉素则抑制开花。高温和高光是开花的诱导刺激。光周期和春化都与开花诱导无关。潜在芽中的花序原基发育在第二和第三分支形成后停止,大约在芽周皮形成之前一个月。芽在休眠后恢复生长,在个别花的分化之前花序进一步分支。芽期的温暖天气有利于进一步的花序分化,从而导致每枝更多的簇生,而凉爽的天气则有利于分化每簇更多的花和每枝更少的簇。环境和文化习俗通过影响光合作用和养分,直接或间接影响开花。鼓励光穿透树冠的文化习俗有利于花朵萌生,而造成阴影的习俗则具有不利影响。花的形成通过激素介导的遗传控制下的一系列连续步骤发生。最初的遗传变化涉及通过植物区系分生组织同一性基因的活动,响应不同的环境和发育信号,从营养状态转变为花状态。其次,通过花器官识别基因的活性将花分生组织图案化为器官原基的轮生。第三,花器官同一性基因激活下游效应子,后者指定构成不同花卉结构的各种组织。花是雌雄同体的,大多数是自花授粉的,但也会发生异花授粉。受凉的阴雨天气会阻碍施肥,而温暖的干旱天气会有利于施肥。

著录项

  • 来源
    《American journal of enology & viticulture》 |2009年第4期|411-434|共24页
  • 作者单位

    The New Zealand Institute for Plant and Food Research Limited, Marlborough Wine Research Centre, PO Box 845, Blenheim 7240, Marlborough, New Zealand;

    The New Zealand Institute for Plant and Food Research Limited, Marlborough Wine Research Centre, PO Box 845, Blenheim 7240, Marlborough, New Zealand;

    Lincoln University, PO Box 84, Lincoln 7647, Canterbury, New Zealand.;

    The New Zealand Institute for Plant and Food Research Limited, Marlborough Wine Research Centre, PO Box 845, Blenheim 7240, Marlborough, New Zealand;

    The New Zealand Institute for Plant and Food Research Limited, Marlborough Wine Research Centre, PO Box 845, Blenheim 7240, Marlborough, New Zealand;

  • 收录信息 美国《科学引文索引》(SCI);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    variability; carbohydrates; nutrition; growth regulators; water relations; genetic control;

    机译:变化性;碳水化合物营养;生长调节剂;水关系;基因控制;

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