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机译:葡萄的开花过程:综述。
The New Zealand Institute for Plant and Food Research Limited, Marlborough Wine Research Centre, PO Box 845, Blenheim 7240, Marlborough, New Zealand;
The New Zealand Institute for Plant and Food Research Limited, Marlborough Wine Research Centre, PO Box 845, Blenheim 7240, Marlborough, New Zealand;
Lincoln University, PO Box 84, Lincoln 7647, Canterbury, New Zealand.;
The New Zealand Institute for Plant and Food Research Limited, Marlborough Wine Research Centre, PO Box 845, Blenheim 7240, Marlborough, New Zealand;
The New Zealand Institute for Plant and Food Research Limited, Marlborough Wine Research Centre, PO Box 845, Blenheim 7240, Marlborough, New Zealand;
variability; carbohydrates; nutrition; growth regulators; water relations; genetic control;
机译:葡萄栽培中的花粉和花。防治葡萄白花粉中花粉和花粉萌发的技术。花粉施肥技术测试
机译:筛选CV的关键气味和花青素化合物。 okuzgozu(
机译:富含花青素的
机译:十字“红色地球”(Vitis Vinifera L.)x“双有”(Vitis Amurensis Rupr。)几种性状的群体遗传趋势
机译:Simazine处理过的覆盖料是一种用于葡萄生产的综合管理工具(Vitis vinifera L.)。
机译:开花为最敏感的时期的葡萄(葡萄)对Botryosphaeria Dieback剂Neofusicoccum parvum和Diplodia seriata感染
机译:溶剂对葡萄果实中葡萄总酚含量,花青素和抗氧化活性的影响Tannat和ancelota溶剂品种对葡萄总多酚含量,花青素和抗氧化活性的影响(葡萄(Vitis vinifera)) ancelota - Vitis vinifera品种的不同品种