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机译:利用生物传感器系统快速评估葡萄中灰霉病(灰葡萄孢)感染
Department of Agricultural, Environmental and Food Science, University of Molise, Via F. De Sanctis, 86100, Campobasso, Italy;
Department of Industrial Engineering, University of Salerno, Via Giovanni Paolo Ⅱ, 132, 84084, Fisciano (SA), Italy;
Department of Agricultural, Environmental and Food Science, University of Molise, Via F. De Sanctis, 86100, Campobasso, Italy;
Department of Industrial Engineering, University of Salerno, Via Giovanni Paolo Ⅱ, 132, 84084, Fisciano (SA), Italy;
Institute for Microelectronics and Microsystems (IMM) of the National Council of Research (CNR), Via Pietro Castellino 111, 80131, Napoli, Italy;
Department of Industrial Engineering, University of Salerno, Via Giovanni Paolo Ⅱ, 132, 84084, Fisciano (SA), Italy;
Botrytis cinerea; biosensors; gluconic acid; glycerol; grape;
机译:Botrytis Cinerea群体的杀菌剂抗性表型及其对加利福尼亚储藏台葡萄灰霉病控制的影响
机译:灰葡萄孢引起的灰霉病限制了智利的葡萄产量
机译:灰葡萄孢引起的灰霉病限制了智利的葡萄产量
机译:PTA-ELISA检测和量化葡萄葡萄球菌感染的优化
机译:使用单克隆抗体检测草莓中的灰霉病(灰葡萄孢)。
机译:杰基尔博士和海德先生真菌:葡萄上灰葡萄孢的高贵腐烂与灰霉病症状
机译:酒渣中分离出的葡萄灰霉病菌对葡萄灰霉病菌的生防能力和作用机理及其对酒精发酵的影响