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首页> 外文期刊>The American Journal of Clinical Nutrition >How safe is fructose for persons with or without diabetes?
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How safe is fructose for persons with or without diabetes?

机译:果糖对患有或没有糖尿病的人有多安全?

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摘要

In this issue of the journal, Livesey and Taylor (1) present a meta-analysis of clinical trials evaluating the effects of fructose intake. They concluded that fructose is safe at doses of <90 g/d and that it may have the added benefit of lowering concentrations of glycated hemoglobin (HbA1c). This meta-analysis is difficult to interpret, because it involves randomized and nonrandomized studies of differing designs, mixed populations (diabetic and nondiabetic, lean and obese), different control diets (including some sucrose-based diets that contained fructose), different study durations, and limited endpoints; it also represents an analysis by an industry-sponsored group of a highly selected list of studies (42 of 3331). Nevertheless, it is important to discuss the conclusions of Livesey and Taylor in light of current knowledge of fructose and its metabolic effects.
机译:在本期杂志中,Livesey和Taylor(1)对评估果糖摄入影响的临床试验进行了荟萃分析。他们得出的结论是,果糖在<90 g / d的剂量下是安全的,并且它还具有降低糖化血红蛋白(HbA1c)浓度的额外好处。这种荟萃分析难以解释,因为它涉及不同设计,混合人群(糖尿病和非糖尿病,瘦和肥胖),不同对照饮食(包括一些含果糖的蔗糖饮食),不同研究时间的随机和非随机研究。和有限的端点;它也代表了由行业赞助的组织对精选的研究清单进行的分析(3332的42)。然而,根据当前对果糖及其代谢作用的了解,讨论Livesey和Taylor的结论非常重要。

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