首页> 外文期刊>American Journal of Botany >Granule-bound starch synthase (GBSSI) gene phylogeny of wild tomatoes (Solanum L. section Lycopersicon [Mill.] Wettst. subsection Lycopersicon)
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Granule-bound starch synthase (GBSSI) gene phylogeny of wild tomatoes (Solanum L. section Lycopersicon [Mill.] Wettst. subsection Lycopersicon)

机译:野生番茄的颗粒结合淀粉合酶(GBSSI)基因系统发育(茄属植物Lycopersicon [Mill。] Wettst。子Lycopersicon)

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摘要

Eight wild tomato species are native to western South America and one to the Galapagos Islands. Different classifications of tomatoes have been based on morphological or biological criteria. Our primary goal was to examine the phylogenetic relationships of all nine wild tomato species and closely related outgroups, with a concentration on the most widespread and variable tomato species Solanum peruvianum, using DNA sequences of the structural gene granule-bound starch synthase (GBSSI, or waxy). Results show some concordance with previous morphology-based classifications and new relationships. The ingroup comprised a basal polytomy composed of the self-incompatible green-fruited species S. chilense and the central to southern Peruvian populations of S. peruvianum, S. habrochaites, and S. pennellii. A derived clade contains the northern Peruvian populations of S. peruvianum (also self-incompatible, green-fruited), S. chmielewskii, and S. neorickii (self-compatible, green-fruited), and the self-compatible and red- to orange- to yellow-fruited species S. cheesmaniae, S. lycopersicum, and S. pimpinellifolium. Outgroup relationships are largely concordant with prior chloroplast DNA restriction site phylogenies, support S. juglandifolium and S. ochranthum as the closest outgroup to tomatoes with S. lycopersicoides and S. sitiens as basal to these, and support allogamy, self-incompatibility, and green fruits as primitive in the tomato clade.
机译:八种野生番茄原产于南美洲西部 ,另一种原产于加拉帕戈斯群岛。番茄的不同分类基于形态或生物学标准。 我们的主要目标是检查所有9种野生番茄的种系发生关系。使用结构性 基因颗粒结合淀粉的DNA序列,密切相关的外群 集中于番茄中最广泛和可变的物种合酶(GBSSI或蜡质)。结果 与以前基于形态学的分类 和新的关系显示出一些一致性。内群包括一个基底多切线 ,由不相容的绿色水果物种S. chilense 和秘鲁中部到南部秘鲁人S. peruvianum 组成。 sup> S。 habrochaites和S.pennellii。派生的进化枝包含秘鲁北部的秘鲁葡萄球菌(s。peruvianum)(也是不相容的, 绿色水果),沙门氏菌(S. chmielewskii)和新球菌(S. neorickii)(自相容, 绿色水果),以及与黄色水果物种S. cheesmaniae,S。lycopersicum和 > S。薄荷脑外群关系在很大程度上与先前的叶绿体DNA限制位点系统发育,支持 S相一致。 juglandifolium和ochranthum是与番茄最接近的外群 ,番茄具有S. lycopersicoides和S. sitiens作为基础s ,并支持同化,自交不亲和和绿色 水果是番茄进化枝中的原始水果。

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  • 来源
    《American Journal of Botany》 |2001年第10期|00000001-00000015|共15页
  • 作者单位

    Vegetable Crops Research Unit, USDA, Agricultural Research Service, Department of Horticulture, University of Wisconsin, 1575 Linden Drive, Madison, Wisconsin 53706-1590 USA;

    Vegetable Crops Research Unit, USDA, Agricultural Research Service, Department of Horticulture, University of Wisconsin, 1575 Linden Drive, Madison, Wisconsin 53706-1590 USA;

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  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    GBSSI; Lycopersicon; phylogeny; Solanaceae; Solanum sect. Lycopersicon; tomato; waxy gene;

    机译:GBSSI;番茄;系统发育;茄科;茄科。番茄;番茄;蜡质基因;

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