Contemporary Cupcakkes

摘要

Bake the cupcakes; do not to overfill the baking liners. The cupcake should remain inside the liner and not overflow, forming a "muffin top." A rule of thumb is to fill each half full, but this will vary based on how your batter rises. Allow the cupcakes to cool thoroughly. Ice the cupcakes with a crusting buttercream using a pastry bag or spatula. Allow the icing to dry 5-15 minutes. Place a piece of parchment paper on the cupcake, and rub the top of the paper with your fingertips to smooth the icing below. This technique works even if you do not plan on dipping them in poured fondant.