If you had the chance to open a cake studio in a city that has more than 110,000 weddings a year, rarely has to worry about an event being rained out, and may well be the place where the phrase "go big or go home" originated, would you take it? What if it meant leaving a job-no, two jobs-at one of the most sought-after kitchens in the country? (And maybe even the world.) Is that a gamble you'd be willing to take?
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