TIMELESS ROUGALTY

摘要

1. Make a thick log of fondant, about 1 × 1-1/2 inch, colored the same shade as the base of your cake. 2. Moisten the edge of your cake with gum glue and attach the fondant log to the edge of your cake. To do so, shape the log into a rounded, even strip before attaching. To cover the seams, pipe royal icing where the pieces join and spread smooth with a paintbrush. Anthony notes: For gum glue, I prefer Chocolaterie Maya edible adhesive, an incredible product developed by Joelle Mahoney.