This stylish celebration cake was designed by Veronica for her own birthday and we loved it so much that we asked if Veronica would show us how to re-create the two standout decorative styles: Veronica’s signature florals and the fabulous unicorn cookies. You’re welcome! 1. Line 2 baking trays with nonstick baking paper or use nonstick trays. Use an electric beater to beat the butter, sugar, and vanilla essence in a medium bowl, scraping down the sides of the bowl when necessary, until just combined. 2. Sift the self-rising and plain flours together in a bowl. Add half the sifted flours to the butter mixture and use a wooden spoon to mix until combined. Add the milk and mix well.
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