Primrose

摘要

This delightful spring design features a pretty girl—who is simple to re-create as a topper for any celebration cake— accompanied by her namesake flower. Cherry-pick your favorite elements to adorn your spring bakes or create the entire confection, step by step. 1. Mix a batch of white sugar lace according to your manufacturer's instructions. With a confectioners' spreader, spread it lengthwise on the lace mat, crosswise and diagonally. Remove the excess. Let it dry for at least lO hours and peel the sugar from the mat very gently, avoiding breakage. 2. Color chocolate paste with a few drops of black until you get a light gray color. Roll it out and cover the 8-inch (20-cm) board. Steam your board with a cake steamer and attach the lace. 3. Proceed as in step 1 for the damask lace. Prepare 2 strips. 4. Roll out light gray chocolate paste. Cover the filled angel food cake previously positioned on the 8-inch (20-cm) board. Steam the cake with the cake steamer and place the lace strips around, cutting off any excess.