BAH HUM-Pug!

摘要

1. Begin by leveling the cakes and filling, then crumb coat with buttercream or ganache, and position toward the back of the board. 2. Roll out a 4-inch (10-cm) wide thick pebble shape of ivory fondant and stick it to the bottom half of the front of the head. 3. Roll out 700g of red fondant to approximately 14 inches by 8 inches (35cm by 20cm).