Blushing Blossoms

摘要

1. To emboss the cake, you will need an embossing mat with a grid-like pattern and a fondant smoother. 2. While the fondant is still fresh and soft, press the embossing mat into the 8-inch cake. Start by working your way around the base of the cake and use a smoother to help press the mat onto the cake so you get even pressure. To help you go around the top half of the cake, tape the mat to the top of the smoother to stop it from slipping down. Repeat for the other tier.