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FROSTED Glace

机译:磨砂冰川

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摘要

Glossy buttercream flowers are the biggest trend to hit the buttercream scene since ombre rosettes. In the last three years, glossy, translucent, ultra-realistic-looking buttercream flowers, epitomized by the Vietnamese and Korean buttercream flower artists of Instagram, have taken the world by storm. One such artist, Vietnam-based Lam Ngoc Tran, creates artistic buttercream cakes overflowing with delicate buttercream flowers. We approached Tran to learn the secrets behind her buttercream and we were THRILLED when she agreed to share her recipe! Look out for more from Tran in our upcoming issues, as she shares more of her buttercream secrets in her new three-part series.
机译:自从玫瑰花形玫瑰花做成后,光鲜的奶油花是影响奶油盛宴的最大趋势。在过去的三年中,以Instagram的越南和韩国奶油花艺人为代表的光滑,半透明,超逼真的奶油花风靡全球。越南的Lam Ngoc Tran是一位这样的艺术家,他创作的艺术奶油蛋糕上满是精致的奶油花。我们找Tran来了解她的奶油背后的秘密,当她同意分享她的食谱时,我们感到非常震惊!在我们即将发行的期刊中,请向Tran寻求更多信息,因为她在新的分为三部分的系列中分享了更多关于奶油的秘密。

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