Soybean: Genotype X environment interactions and yield stability of food-grade soybean genotypes

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• 来源
  《Agronomy Journal》 |2002年第1期|p.72-80|共9页
• 作者

  M S S Rao B G Mullinx M Rangappa E Cebert et al;

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• 作者单位

  M. S. S. Rao,* B. G. Mullinix, M. Rangappa, E. Cebert, A. S. Bhagsari, V. T. Sapra, J. M. Joshi, and R. B. Dadson M.S.S. Rao and A.S. Bhagsari, Agric. Res. Stn., Fort Valley State Univ., Fort Valley, GA 31030. B.G. Mullinix, Coastal Plain Exp. Stn., Univ. of Georgia, Tifton, GA 31793, M. Rangappa, Agric. Res. Stn., Virginia State Univ., Petersburg, VA 23806, E. Cebert and V.T. Sapra, Dep. of Plant and Soil Sci., Alabama A&M Univ., Normal, AL 35762, and J.M. Joshi and R.B. Dadson, Dep. of Agric., Univ. of Maryland Eastern Shore, Princess Anne, MD 21853. Received 13 Oct. 2000. *Corresponding author (raom@mail.fvsu.edu).,;

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