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Acclimation to sun and shade of three accessions of the Chilean native berry-crop murta

机译:智利本土浆果/作物murta的三种添加物对阳光和阴影的适应

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Murta (Ugni molinae Turcz.) is an evergreen shrub of the native forest understorey of southern Chile that produces berries which are consumed in the local markets. Because of the natural adaptation of murta to growing under the shade of trees, we propose that an adequate way of domesticating this species would be its cultivation in agroforestry systems. In order to assess the suitability of three murta accessions from different regions in southern Chile for their cultivation in such systems, we established a trial in which these accessions were submitted to six light transmittance levels (20%–100% of full solar irradiance) from planting in spring to the following autumn. Optimum growth, as assessed through dry mass accumulation and emission of branches and metamers, was achieved at moderate light transmittance levels (50%–65%). These growth traits showed stable positive responses to the relative amount of light intercepted by the plants (as estimated from plant structural traits) up to these optimum light transmittance levels and diverged to lower values thereafter. These stable relationships suggest that the differences in plant growth at low and moderate light transmittance levels can be attributed to restrictions of photosynthesis by light availability. The reduction in growth for higher light transmittance levels may be partly attributed to photoinhibition as suggested by reduced chlorophyll content and relatively low increments in carotenoid content in leaves at high light transmittance levels.
机译:Murta(Ugni molinae Turcz。)是智利南部原生林下层的常绿灌木,生产的浆果在当地市场上消费。由于Murta可以自然适应树荫下的生长,因此我们建议将其驯化的适当方法是在农林业系统中进行种植。为了评估智利南部不同地区的三种Murta植株在此类系统中的种植适宜性,我们建立了一个试验,其中将这些植株的六种透光率水平(全部太阳辐照度的20%–100%)提交给春季播种至次年秋天。通过中等质量的透光率水平(50%–65%)可以达到最佳生长,这是通过干物质积累以及分支和同聚物的发射来评估的。这些生长性状对植物截获的相对光量(根据植物结构性状估计)显示出稳定的正响应,直至达到这些最佳透光率水平,此后又发散到较低的值。这些稳定的关系表明,在低和中等透光率水平下植物生长的差异可以归因于光可利用性对光合作用的限制。高透光率水平下生长的减少可能部分归因于光抑制,这是由于高透光率下叶绿素含量降低和叶片中类胡萝卜素含量的相对较低增量所暗示的。

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