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Losses of Soil Organic Carbon and Nitrogen and Their Mechanisms in the Desertification Process of Sandy Farmlands in Horqin Sandy Land

机译:科尔沁沙地沙质荒漠化过程中土壤有机碳氮的流失及其机制。

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Soil organic carbon (SOC) and total nitrogen (N) concentrations from bulk soils and soil particle size fractions in the different extent of desertified farmlands (potential, light, medium, severe, and most severe desertified farmlands) were examined to quantitatively elucidate losses of carbon and nitrogen and its mechanisms in the desertification process. Particle size fractions (2 - 0.1 mm, 0.1 - 0. 05 mm, <0. 05 mm) were obtained by granulometric wet sieving from 30 sandy soils (0 - 15cm depth) of different desertified extent. It was shown that soil physical stability index (St) in most severe desertified farmlands was 5 - 7% and St in other farmlands was less than 5 %, which contributed to very low soil organic matter content. This was the intrinsic cause that sandy farmlands in Horqin sandy land was subject to risk of desertification. Desertification resulted in considerable losses of SOC and N. Regression analysis indicated that SOC and N content reduced 0.169 g kg~(-1) and 0. 0215 g kg~(-1) respectively with one percent loss of soil silt and clay content. Losses of SOC and N were mostly the removal of fine particle size fractions (silt and clay, and a less extent very fine sand) from the farmlands by wind erosion, which were rich in organic matter and nutrients, as well as the depletion of organic C and N associated with coarse particles (>0.05 mm) in desertification process. The concentrations of C and N associated with sand (2 - 0.1 mm and 0.1 - 0.05 mm) significantly decreased with increase of desertified extent. Silt and clay associated C and N concentrations, however, were less changed, and in contrast, were higher in soils under most severe desertified extent than in soils under potential and severe desertified extent. The percentage of distribution in sand (>0.05 mm) associated C and N significantly increased with increase of desertified extent, suggesting that stability of SOC decreased in the desertification process.
机译:检查了不同荒漠化农田(潜在,轻度,中度,严重和最严重的荒漠化农田)中大块土壤的土壤有机碳(SOC)和总氮(N)浓度以及土壤粒径分数,以定量分析土壤流失。碳和氮及其在荒漠化过程中的机制。通过粒度湿筛从30种不同沙漠化程度的沙质土壤(0-15厘米深)中获得粒度分数(2-0.1毫米,0.1-0.05毫米,<0.05毫米)。结果表明,在最严重的荒漠化农田中,土壤物理稳定性指数(St)为5-7%,而在其他农田中,St小于5%,这导致土壤有机质含量非常低。这是科尔沁沙地的沙质耕地面临荒漠化风险的内在原因。荒漠化导致SOC和N的大量流失。回归分析表明,SOC和N的含量分别降低了0.169 g kg〜(-1)和0. 0215 g kg〜(-1),土壤淤泥和粘土含量降低了1%。 SOC和N的损失主要是由于风蚀从农田中去除了细颗粒级分(淤泥和粘土,程度较小的极细砂),这些颗粒中富含有机物和养分,以及有机物的消耗在荒漠化过程中,碳和氮与粗颗粒(> 0.05 mm)有关。随着沙化程度的增加,与沙有关的碳和氮的浓度(2-0.1 mm和0.1-0.05 mm)显着降低。然而,与沙质和粘土相关的碳和氮浓度变化不大,相反,在最严重荒漠化程度的土壤中比在潜在和严重荒漠化程度的土壤中更高。随着沙化程度的增加,沙中(> 0.05 mm)碳和氮的分配百分比显着增加,这表明在沙化过程中SOC的稳定性下降。

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