Physiology Mechanism of Metabolisms in the Middle Scales of Lilium davidii var. unicolor Bulbs Stored at Low Temperature for Dormancy-Release

摘要

Changes in carbohydrate, phenols, free amino acids and endogenous hormones in middle scales of Lilium davidii var. unicolor bulbs during the 101 days storage at 2, 6 and 10℃ in moist sawdust were studied. The results indicated that as the storage time increased and the storage temperature delined, contents of starch and abscisic acid (ABA) decreased markedly, and the level of total soluble sugar, phenols, gibberellic acid (GA_3) and indole acetic acid (IAA) increased sharply. In the first 34 days, the contents of the above substances changed most actively. Correlation analysis revealed that the increase in content of total soluble sugar and phenols was respectively caused by activation of amylase and phenylalanine ammonia-lyase (PAL). During the storage, the content of free amino acids decreased, and the level of arginine was the highest and changed most remarkably. According to the results of stepwise regression analysis and path analysis, we could primarily conclude that the metabolism of carbohydrates, phenols and free amino acids in the middle scales may be mainly regulated by endogenous GA_3.