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Rapid pollen rupture and release of pollen cytoplasmic granules upon hydration of allergenic grass and weed species commonly found in subtropical regions

机译:在亚热带地区常见的变应性草和杂草水化后,花粉会迅速破裂并释放花粉胞质颗粒

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Airborne pollen is an important and potent source of allergens. Allergenic protein components located in the cytoplasm of pollen, so-called pollen cytoplasmic granules, are released upon contact with moisture, thereby inducing allergic symptoms. However, few studies have compared factors affecting pollen rupture and protein release from allergenic pollen. This study investigated the dynamics of pollen rupture and protein release upon hydration using common allergenic grass and weed species in subtropical regions. The three factors examined were incubation time, incubating solution, and pollen age after shedding. We found that pollen rupture and protein release occurred rapidly upon contact with solutions. The highest amount of protein was released within 15 min after incubation. As expected, pollen rupture increased as incubation time increased. Fresh pollen had higher rupture percentage and released a higher amount of protein than aged pollen. Rainwater caused more rupture and triggered more protein release than other tested solutions. The dynamics of rupture and the amount of released protein were drastically different among species. In conclusion, incubation time, incubating solution, and age of pollen significantly affected the amount of pollen rupture and protein release from allergenic pollen. This information provided better understanding of factors involving the release of allergenic protein from pollen in relation to its internal and external conditions, which could affect its allergenicity.
机译:空气中的花粉是过敏原的重要而有效的来源。位于花粉细胞质中的变应原性蛋白质成分,即所谓的花粉细胞质颗粒,在接触水分后会释放出来,从而引起过敏症状。但是,很少有研究比较影响花粉破裂和变应原花粉释放蛋白质的因素。本研究使用亚热带地区常见的致敏草和杂草物种调查了水合后花粉破裂和蛋白质释放的动力学。检查的三个因素是孵育时间,孵育溶液和脱落后的花粉年龄。我们发现与溶液接触后,花粉破裂和蛋白质释放迅速发生。孵育后15分钟内释放出最高量的蛋白质。如预期的那样,花粉破裂随着孵育时间的增加而增加。新鲜的花粉比老化的花粉具有更高的断裂百分数,并释放出更多的蛋白质。雨水比其他经过测试的溶液引起更多的破裂,并引发更多的蛋白质释放。物种之间的破裂动力学和释放的蛋白质的数量完全不同。总之,温育时间,温育溶液和花粉年龄显着影响花粉破裂的数量和变应原花粉中的蛋白质释放。这些信息提供了对涉及花粉内部和外部条件的有关花粉释放过敏原蛋白的因素的更好理解,这些因素可能影响其过敏原性。

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