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Effect of temperature on the behavior of self-compacting concretes and their durability

机译:温度对自密实混凝土性能及其耐久性的影响

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The formulation of self-compacting concretes (SCC) and the study of their properties at the laboratory level were currently well mastered. The aim of this work is to characterize SCC under hot climatic conditions and their effects on the properties of fresh and hardened SCC. Particularly, the effect of the initial wet curing time on the mechanical behavior such as the compressive strength and the durability of the SCCs (acid and sulfate attack) as well as the microstructure of SCCs mixtures. In this study, we used two types of cement, Portland cement and slag cement, three water/binder (W/B) ratio (0.32, 0.38 and 0.44) and five curing modes. The obtained results shows that the compressive strength is strongly influenced by the curing methods, 7-days of curing in the water and then followed by a maturing in a hot climate was the optimal duration for the development of a better compressive strength, regardless of the type of binder and the W/B ratio.
机译:目前,对自密实混凝土(SCC)的配方以及在实验室水平上对其性能的研究已得到很好的掌握。这项工作的目的是在炎热的气候条件下表征SCC及其对新鲜和硬化SCC性能的影响。特别地,初始湿固化时间对机械行为如SCC的抗压强度和耐久性(酸和硫酸盐侵蚀)以及SCC混合物的微观结构的影响。在这项研究中,我们使用两种类型的水泥,波特兰水泥和矿渣水泥,三种水灰比(W / B)(0.32、0.38和0.44)和五种养护模式。获得的结果表明,抗压强度受固化方法的影响很大,在水中固化7天,然后在炎热的气候中熟化是获得更好抗压强度的最佳持续时间,而不论粘合剂的类型和W / B比。

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