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首页> 外文期刊>Advance journal of food science and technology >Research on Dispersed Oil Droplets Breakage and Emulsification in the Dynamic Oil and Water Hydrocyclone
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Research on Dispersed Oil Droplets Breakage and Emulsification in the Dynamic Oil and Water Hydrocyclone

机译:动态油水旋流器中分散油滴的破碎与乳化研究

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Oil and water dynamic hydrocyclone is one type of facilities that separate two phases or multiple phases applied widely in the fields such as food processing, environmental protection, biological pharmacy, petroleum and chemistry. The dispersed oil droplets in the dynamic oil and water hydrocyclone were often broken into small drops by shear force, which decreased the separation efficiency of dynamic oil-water hydrocyclone greatly. To avoid the breakage of the oil droplets, the turbulence field and the velocity field of the dynamic hydrocyclone were studied by the software of Fluent to analyze the main reason that led to breakage of oil droplets. Results indicated that the deformation of oil droplets was caused by the viscous shear force; the breakage of oil droplets was caused by the Reynolds shear stress and the local pressure fluctuations. The main area that the drops were prone to breakup of the dynamic hydrocyclone is that the rotating grating nearby, the wall boundary layer of the drum and center axis of the drum. Finally, the breakage of oil droplets and emulsification of oil and water in the dynamic hydrocyclone were verified by the experiments.
机译:油气动态水力旋流器是将两相或多相分离的一种设备,广泛应用于食品加工,环境保护,生物制药,石油和化学等领域。动态油水旋液分离器中分散的油滴经常在剪切力作用下破碎成小滴,大大降低了动态油水旋液分离器的分离效率。为避免油滴破裂,利用Fluent软件研究了动态水力旋流器的湍流场和速度场,分析了导致油滴破裂的主要原因。结果表明,油滴的变形是由粘性剪切力引起的。油滴的破裂是由雷诺剪切应力和局部压力波动引起的。液滴容易发生动态水力旋流器破裂的主要区域是附近的旋转光栅,滚筒的壁边界层和滚筒的中心轴。最后,通过实验验证了动态水力旋流器中油滴的破裂以及油和水的乳化。

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