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首页> 外文期刊>Advance journal of food science and technology >Evaluation of Immunomodulatory Activity of Silymarin Extract from Silybum Marianum in Mice of Health Food
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Evaluation of Immunomodulatory Activity of Silymarin Extract from Silybum Marianum in Mice of Health Food

机译:食用水飞蓟水飞蓟素提取物在保健食品小鼠中的免疫调节活性评价

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In the study of silymarin on the immunoregulatory effects of immunosuppressive mice, 80 mice were randomly divided into 4 groups, divided into negative control group, the silimary low-dose group (silymarin-LG), the middle-dose group (silymarin-MG) and the high-dose group (silymarin-HG), each group of 20 mice. Silymarin was given by gavage to the mice at doses of 100, 200 and 400 mg/kg for the silymarin-LG, silymarin-MG and silymarin-HG and the same volume of distilled water was given to mice in the CG. After 30 d, then observe the changes of each immunological indexes in mice. Purified silymarin showed dose-dependent immunomodulatory properties in vivo, as evidenced by the increase in acid phosphatase activity, lysozyme and nitric oxide content, macrophage phagocytosis and immune organ indexes. The results of this study could be used to further improve the purification of silymarin immunoactive fractions from S. marianum and other plant extracts.
机译:在水飞蓟素对免疫抑制小鼠免疫调节作用的研究中,将80只小鼠随机分为4组,分为阴性对照组,低剂量低剂量组(silymarin-LG),中剂量组(silymarin-MG)。高剂量组(水飞蓟素-HG),每组20只小鼠。水飞蓟素对水飞蓟素-LG,水飞蓟素-MG和水飞蓟素-HG以100、200和400 mg / kg的剂量通过管饲法给予小鼠,并且在CG中向小鼠给予相同体积的蒸馏水。 30 d后,观察小鼠各免疫指标的变化。纯化的水飞蓟素在体内表现出剂量依赖性的免疫调节特性,酸性磷酸酶活性,溶菌酶和一氧化氮含量,巨噬细胞吞噬作用和免疫器官指数的增加证明了这一点。这项研究的结果可用于进一步改善从墨西哥链霉菌和其他植物提取物中水飞蓟素免疫活性级分的纯化。

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