Salinity induced changes in α-amylase and protease activities and associated metabolism in cotton varieties during germination and early seedling growth stages

摘要

The increase in salinity of the medium resulted in the decrease α-amylase and protease activities in all cotton varieties tested, however it was more pronounced in NIAB-86. Decrease in concentration of reducing and non-reducing sugars, slower mobilization of reserve protein and reduced amino acidslevels were observed with increase in salinity levels. However, varieties K-115 showed better performance than others. The variety K-115 also had a capacity to mobilization and had higher levels of sugars, total free amino acids and reserve protein during germination and early seedling growth stages. However, varieties K-115 showed better performance than others. Variety K-115 showed highest germination followed by NIAB-Karishma and NIAB-86. The variety K-115 also had a capacity to mobilization and had higher levels of total free amino acids and less reserve protein during germination and early seedling growth stages.