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首页> 外文期刊>Acta Pharmacologica Sinica >Effect of unsaturated fatty acid on muscarinic current in guinea pig gastric antral circular myocytes
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Effect of unsaturated fatty acid on muscarinic current in guinea pig gastric antral circular myocytes

机译:不饱和脂肪酸对豚鼠胃窦胃环形肌细胞毒蕈碱电流的影响

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AIM: To investigate the effect of ectogenesis unsaturated fatty acid on carbachol-induced muscarinic current (I_(CCh)) and its mechanism. METHODS: Using the whole-cell patch-clamp technique, I_(CCh) was recorded in single smooth muscle cell isolated from the antral circular smooth mucles of guinea-pig stomach. RESULTS: Arachidonic acid (AA) was added in external perfusing solution and AA inhibited I_(CCh) to 46 %+-8 %, 23 %+-5 %, and 3.8 %+-0.9 % at 1, 3, and 5 μmol/L. Another unsaturated fatty acid, linoleic acid (LA) also inhibited I_(CCh) in a dose-dependant manner. LA inhibited I_(CCh) to 69 %+-10 %, 35 %+-5 %, and 7.4 %+-1.2 % at 1, 5, and 10 μmol/L, respectively. The same concentration (5 μmol/L) of AA, LA, and oleic acid (OA) suppressed I_(CCh) to 3.8 %+-0.9 %, 35 %+-5 %, and 67 %+-9 %, respectively. The inhibitory potency sequence of these unsaturated fatty acids was AA>LA>OA. After 10-15 min of pretreatment with H-7 (a protein phosphorylation C inhibitor) 100 μmol/L or indomethacin (a cyclooxygenase inhibitor) 10 μmol/L, I_(CCh) was inhibited by 5 μmol/L of AA to 5.5 %+-0.7 % and 3.0 %+-1.0 %, respectively. CONCLUSION: The unsaturated fatty acids directly inhibited I_(CCh), and the inhibitory potency was related to the number of double bonds in fatty acid chain.
机译:目的:探讨不饱和脂肪酸对卡巴胆碱诱导的毒蕈碱电流(I_(CCh))的影响及其机制。方法:使用全细胞膜片钳技术,从豚鼠胃的胃窦圆形平滑肌分离的单个平滑肌细胞中记录I_(CCh)。结果:在外部灌注溶液中添加了花生四烯酸(AA),AA在1、3和5μmol下抑制I_(CCh)达到46%+-8%,23%+-5%和3.8%+-0.9%。 /升另一种不饱和脂肪酸亚油酸(LA)也以剂量依赖性方式抑制I_(CCh)。 LA在1、5和10μmol/ L下分别将I_(CCh)抑制为69%+-10%,35%+-5%和7.4%+ /-1.2%。相同浓度(5μmol/ L)的AA,LA和油酸(OA)分别将I_(CCh)抑制为3.8%+-0.9%,35%+-5%和67%+-9%。这些不饱和脂肪酸的抑制力顺序为AA> LA> OA。用100μmol/ L的H-7(一种蛋白质磷酸化C抑制剂)或10μmol/ L的消炎痛(10摩尔/升)预处理10-15分钟后,I_(CCh)被5μmol/ L的AA抑制至5.5%分别为+ -0.7%和3.0%+ -1.0%。结论:不饱和脂肪酸直接抑制I_(CCh),其抑制能力与脂肪酸链中双键的数量有关。

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