首页> 美国卫生研究院文献>Wiley-Blackwell Online Open >Biofunctional soyasaponin Bb in peanut (Arachis hypogaea L.) sprouts enhances bone morphogenetic protein‐2‐dependent osteogenic differentiation via activation of runt‐related transcription factor 2 in C2C12 cells
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Biofunctional soyasaponin Bb in peanut (Arachis hypogaea L.) sprouts enhances bone morphogenetic protein‐2‐dependent osteogenic differentiation via activation of runt‐related transcription factor 2 in C2C12 cells

机译:花生(Arachis hypogaea L.)豆芽中具有生物功能的大豆皂甙Bb通过激活C2C12细胞中与矮子相关的转录因子2来增强骨形态发生蛋白2依赖的成骨分化

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摘要

Improvement of bone formation is necessary for successful treatment of the bone defects associated with osteoporosis. In this study, we sought to elucidate the osteogenic activity of peanut sprouts and their bioactive components. We found that peanut sprout water extract (PSWE) enhanced bone morphogenetic protein‐2‐mediated osteoblast differentiation in a dose‐dependent manner by stimulating expression of runt‐related transcription factor 2 (Runx2) via activation of AKT/MAP kinases. We identified a major component of PSWE, soyasaponin Bb, as the bioactive compound responsible for improvement of anabolic activity. Soyasaponin Bb from PSWE enhanced expression of the osteogenic transcription factor Runx2 and alkaline phosphatase. The soyasaponin Bb content depended on sprouting time of peanut, and the anabolic action of PSWE was dependent on soyasaponin Bb content. Thus, PSWE and soyasaponin Bb have the potential to protect against bone disorders, including osteoporosis.
机译:骨形成的改善对于成功治疗与骨质疏松症相关的骨缺损是必要的。在这项研究中,我们试图阐明花生芽及其生物活性成分的成骨活性。我们发现花生芽水提取物(PSWE)通过激活AKT / MAP激酶来刺激矮子相关转录因子2(Runx2)的表达,以剂量依赖的方式增强了骨形态发生蛋白2介导的成骨细胞分化。我们确定PSWE的主要成分,大豆皂素Bb,是负责改善合成代谢活性的生物活性化合物。来自PSWE的大豆皂苷Bb增强了成骨转录因子Runx2和碱性磷酸酶的表达。大豆皂苷Bb含量取决于花生的发芽时间,而PSWE的合成代谢作用取决于大豆皂苷Bb含量。因此,PSWE和大豆皂甙Bb具有预防骨病(包括骨质疏松症)的潜力。

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