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RNAi inhibition of feruloyl CoA 6′-hydroxylase reduces scopoletin biosynthesis and post-harvest physiological deterioration in cassava (Manihot esculenta Crantz) storage roots

机译:RNAi对阿魏酰CoA 6-羟化酶的抑制作用会降低木薯(Manihot esculenta Crantz)贮藏根中的香豆素生物合成和收获后的生理退化

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摘要

Cassava (Manihot esculenta Crantz) is a major world crop, whose storage roots provide food for over 800 million throughout the humid tropics. Despite many advantages as a crop, the development of cassava is seriously constrained by the rapid post-harvest physiological deterioration (PPD) of its roots that occurs within 24–72 h of harvest, rendering the roots unpalatable and unmarketable. PPD limits cassava’s marketing possibilities in countries that are undergoing increased development and urbanisation due to growing distances between farms and consumers. The inevitable wounding of the roots caused by harvesting triggers an oxidative burst that spreads throughout the cassava root, together with the accumulation of secondary metabolites including phenolic compounds, of which the coumarin scopoletin (7-hydroxy-6-methoxy-2H-1-benzopyran-2-one) is the most abundant. Scopoletin oxidation yields a blue-black colour, which suggests its involvement in the discoloration observed during PPD. Feruloyl CoA 6′-hydroxylase is a controlling enzyme in the biosynthesis of scopoletin. The cassava genome contains a seven membered family of feruloyl CoA 6′-hydroxylase genes, four of which are expressed in the storage root and, of these, three were capable of functionally complementing Arabidopsis T-DNA insertion mutants in this gene. A RNA interference construct, designed to a highly conserved region of these genes, was used to transform cassava, where it significantly reduced feruloyl CoA 6′-hydroxylase gene expression, scopoletin accumulation and PPD symptom development. Collectively, our results provide evidence that scopoletin plays a major functional role in the development of PPD symptoms, rather than merely paralleling symptom development in the cassava storage root.Electronic supplementary materialThe online version of this article (doi:10.1007/s11103-017-0602-z) contains supplementary material, which is available to authorized users.
机译:木薯(Manihot esculenta Crantz)是世界主要农作物,其储藏根为整个热带潮湿地区提供了超过8亿的食物。尽管木薯具有许多优势,但木薯的生长受到其收割后24-72小时内根部快速采后生理退化(PPD)的严重限制,使根部不宜食用且难以销售。 PPD限制了木薯在农场和消费者之间的距离越来越远的国家中,木薯的市场营销潜力正在不断提高。收割造成的根部不可避免的受伤会触发遍及木薯根部的氧化爆发,以及次级代谢产物的积累,包括酚类化合物,其中香豆素香豆素(7-羟基-6-甲氧基-2H-1-苯并吡喃-2-one)是最丰富的。速可波汀氧化产生蓝黑色,表明其参与了PPD期间观察到的变色。阿魏酰CoA 6'-羟化酶是东碱的生物合成中的控制酶。木薯基因组包含七个成员的阿魏酰CoA 6'-羟化酶基因,其中四个在贮藏根中表达,其中三个能够在功能上互补该基因中的拟南芥T-DNA插入突变体。设计用于这些基因高度保守区域的RNA干扰构建体用于转化木薯,在木薯中可显着降低阿魏酰CoA 6'-羟化酶基因的表达,scopoletin积累和PPD症状的发展。总的来说,我们的结果提供了证据,表明草素在PPD症状的发展中起主要功能作用,而不仅仅是在木薯贮藏根中与症状发展平行。电子补充材料本文的在线版本(doi:10.1007 / s11103-017-0602) -z)包含补充材料,授权用户可以使用。

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