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Tricholoma matsutake may take more nitrogen in the organic form than other ectomycorrhizal fungi for its sporocarp development: the isotopic evidence

机译:松口蘑的孢子发育可能比其他外生菌根真菌以有机形式吸收更多的氮:同位素证据

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摘要

Tricholoma matsutake is an ectomycorrhizal (ECM) fungus capable of in vitro saprotrophic growth, but the sources of C and N used to generate sporocarps in vivo are not well understood. We examined natural abundance isotope data to investigate this phenomenon. For this purpose, C, N and their stable isotopes (13C, 15N) content of fungal sporocarps and their potential nutrient sources (i.e., foliage, litter, fine roots, wood, and soil) were investigated from two well-studied sites in Finland and Japan. Our results show that δ13C values of T. matsutake and other fungal groups are consistent with those of most studies, but a very high δ15N value (16.8‰ ± 2.3) is observed in T. matsutake. Such isotopic pattern of fungal δ15N suggests that matsutake has a greater proteolytic potential to digest chemically complex 15N-enriched organic matter and hydrophobic hyphae. This assumption is further supported by a significant and positive correlation between δ13Ccap–stipe and δ15Ncap–stipe exclusively in T. matsutake, which suggests common C and N sources (protein) possible for isotopically enriched cap. The 13C increase of caps relative to stipe presumably reflects greater contents of 13C-enriched protein than 13C-depleted chitin. We conclude that T. matsutake is a typical ECM fungus which obtains for its sporocarp development for both C and N from a common protein source (vs. photosynthetic carbon) present in soil organic matter.Electronic supplementary materialThe online version of this article (10.1007/s00572-018-0870-8) contains supplementary material, which is available to authorized users.
机译:松茸口蘑是一种能够在体外腐生生长的外生菌根(ECM)真菌,但用于体内产生子孢子的C和N的来源尚不清楚。我们检查了自然丰度同位素数据以研究此现象。为此,真菌孢子的C,N及其稳定同位素( 13 C, 15 N)含量及其潜在的养分来源(如叶,凋落物,细根) ,木材和土壤)在芬兰和日本的两个经过精心研究的地点进行了调查。我们的结果表明,松茸和其他真菌类的δ 13 C值与大多数研究一致,但是δ 15 N值非常高(16.8‰6.8± 2.3)在松茸中观察到。真菌δ 15 N的这种同位素模式表明,松茸具有更大的蛋白水解潜力,可以消化富含 15 N的化学复杂有机物和疏水菌丝。 δ 13 Ccap–stipe和δ 15 Ncap–stipe在松茸中的显着正相关进一步支持了这一假设,这表明常见的C和N来源(蛋白质)可能会富含同位素。相对于柄,帽的 13 C的增加可能是 13 C富集的几丁质比 13 C的几丁质含量高。我们得出的结论是,松茸是一种典型的ECM真菌,其从土壤有机质中存在的常见蛋白质来源(相对于光合碳)中获得碳和氮的子果皮发育。电子补充材料本文的在线版本(10.1007 / s00572-018-0870-8)包含补充材料,授权用户可以使用。

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