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Sensitivity of multispecies maximum sustainable yields to trends in the top (marine mammals) and bottom (primary production) compartments of the southern North Sea food-web

机译:多物种最大可持续产量对北海南部食物网顶部(海洋哺乳动物)和底部(主要生产)区域趋势的敏感性

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摘要

In marine ecosystems, maximum sustainable yield considerations are affected by any substantial changes that occur in the top and bottom compartments of the food-web. This study explores how the southern North Sea’s fisheries may need to adjust their fishing efforts to maintain optimum yields of sole, plaice, cod and brown shrimps under increased marine mammal populations and a reduced primary productivity. We constructed plausible scenarios of ongoing food-web changes using the results of Bayesian age-structured population models to estimate carrying capacities of harbour porpoises (Phocoena phocoena) and grey seals (Halichoerus grypus). Losses in primary productivity were predicted by lower trophic level ecosystem models. These scenarios were implemented in a food-web model of the southern North Sea. For each scenario, we sought mixed-fleet fishing efforts that would deliver maximum yields of sole, plaice, cod and brown shrimp combined. We also did so for a baseline run with unaltered mammal and primary production, and compared the differences in optimal fishing strategies, predicted yields, and states of the stocks between the scenarios. We found stocks and yields to be far more sensitive to changes in primary productivity than to increased marine mammal predation. The latter predominantly impacted cod, and even benefitted brown shrimps compared to the baseline run. Under 30% reduced primary productivity, fishing efforts had to be reduced by 50% to still provide maximum yields, whereas the marine mammal scenario induced no need to adjust the fishing regime. This draws attention to the potential gains of incorporating bottom-up processes into long-term management considerations, while marine mammal predation may be less of a concern, in particular for flatfish fisheries in the North Sea, and may even benefit shrimp trawlers because of reduced predation on shrimp from fish predators.
机译:在海洋生态系统中,最大可持续产量考虑因素受到食物网顶部和底部隔室中发生的任何重大变化的影响。这项研究探讨了在海洋哺乳动物种群增加和初级生产力降低的情况下,北海南部的渔业可能需要如何调整捕捞努力,以保持唯一,,鳕鱼和棕虾的最佳产量。我们使用贝叶斯年龄结构人口模型的结果构造了可能的食物网变化的情景,以估计海豚(Phocoena phocoena)和灰海豹(Halichoerus grypus)的承载能力。低营养水平的生态系统模型预测了初级生产力的损失。这些情景是在北海南部的食物网模型中实现的。对于每种情况,我们都在寻求混合船队捕捞的努力,以最大程度地提高唯一,,鳕鱼和棕虾的总产量。我们还针对未改变的哺乳动物和初级生产的基线运行进行了此操作,并比较了不同方案之间最佳捕捞策略,预测产量和种群状态的差异。我们发现,种群和产量对初级生产力的变化比对海洋哺乳动物捕食的增加更为敏感。与基线运行相比,后者主要影响了鳕鱼,甚至使褐虾受益。如果初级生产力降低了30%,捕捞努力就必须减少50%,以仍然提供最大的产量,而海洋哺乳动物的情况则导致无需调整捕捞制度。这引起了人们对将自下而上的过程纳入长期管理考虑的潜在收益的关注,而海洋哺乳动物的捕食可能不再那么重要,特别是对北海的比目鱼渔业而言,甚至由于减少了捕捞拖网渔船而受益鱼捕食者对虾的捕食。

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